Why Alzheimer’s is becoming known as Type 3 Diabetes by David Omkar Webster and Aubree Kozie

It’s highly accepted in the medical field that type 2 diabetes is a risk factor for Alzheimer’s Disease (AD). But less accepted is the new theory of type 3 diabetes. This is a term which describes the hypothesis that Alzheimer’s disease may be triggered by insulin resistance and insulin-like growth factor dysfunction that occurs in the brain.

Can You Beat Alzheimer’s With Diet? An Interview With the MIND Diet Creator

With its hefty serving of vegetables, whole grains, fish, poultry and wine, researchers have found that the MIND diet is heart-healthy and good for your brain. Scientists discovered that closely following the MIND diet may have lowered peoples’ risk of developing Alzheimer’s by up to 53 percent. Being Patient spoke to Martha Clare Morris, creator of the MIND diet, about her research, the best and worst foods for preventing cognitive decline and the study she is conducting that will determine whether the MIND diet causes slower cognitive decline, which will be published in 2021.

Another Alzheimer’s Vaccine Moves Closer to Human Trials

With repeated drug failures to treat Alzheimer’s disease in recent years, scientists are racing to find a vaccine to prevent the disease from evolving. The latest study was tested on mice genetically programmed to get Alzheimer’s disease and was successful in removing beta-amyloid plaque and tau protein linked to Alzheimer’s disease in the animals.

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